Technologies of processing melons fruits

Authors

Talgat Kulazhanov
Almaty Technological University, Kazakhstan
https://orcid.org/0000-0001-8984-0011
Lyazzat Baibolova
Almaty Technological University, Kazakhstan
https://orcid.org/0000-0002-8118-1581
Mikhail Shaprov
Volgograd State Agricultural University, Russian Federation
https://orcid.org/0000-0002-9929-5042
Dinara Tlevlessova
Almaty Technological University, Kazakhstan
https://orcid.org/0000-0002-5084-6587
Anna Admaeva
Kaliningrad Branch of Russian University of Cooperation, Russian Federation
https://orcid.org/0000-0003-0629-1219
Ainura Kairbayeva
Almaty Technological University, Kazakhstan
https://orcid.org/0000-0002-9578-7795
Sanavar Azimova
Almaty Technological University, Kazakhstan
https://orcid.org/0000-0002-8992-8889
Marzhan Kizatova
Astana branch of «Kazakh research Institute of processing and food industry» LLP, Kazakhstan
https://orcid.org/0000-0001-8741-4190
Aigerim Nazymbekova
Almaty Technological University, Kazakhstan
https://orcid.org/0000-0003-0550-6708

Synopsis


MEANS OF MECHANIZATION AND TECHNOLOGIES FOR MELONS PROCESSING

Published

December 29, 2021

Categories

Details about the available publication format: PDF

PDF

ISBN-13 (15)

978-617-7319-39-8

Details about the available publication format: Hardcover

Hardcover

ISBN-13 (15)

978-617-7319-40-4

How to Cite

Technologies of processing melons fruits. (2021). In T. Kulazhanov, L. Baibolova, M. Shaprov, D. Tlevlessova, A. Admaeva, A. Kairbayeva, S. Azimova, M. Kizatova, & A. Nazymbekova, MEANS OF MECHANIZATION AND TECHNOLOGIES FOR MELONS PROCESSING. Kharkiv: TECHNOLOGY CENTER PC. Retrieved from https://monograph.com.ua/catalog/chapter/978-617-7319-39-8/425