1. Prytulska N., Antiushko D. Chapter 1. Marketing aspects of development and promotion of products for enteral nutrition for herodietical purposes // FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS / editor D. Antiushko. — Kharkiv: TECHNOLOGY CENTER PC, 2024. — С. 3–32. — ISBN: 978-617-7319-99-2. — DOI: 10.15587/978-617-7319-99-2.ch1.