ANTIUSHKO, D. (ED.). FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS. Kharkiv: TECHNOLOGY CENTER PC, 2024. DOI: 10.15587/978-617-7319-99-2. Disponível em: https://monograph.com.ua/catalog/book/978-617-7319-99-2. Acesso em: 16 aug. 2025.