MEANS OF MECHANIZATION AND TECHNOLOGIES FOR MELONS PROCESSING

Authors

Talgat Kulazhanov, Almaty Technological University; Lyazzat Baibolova, Almaty Technological University; Mikhail Shaprov, Volgograd State Agricultural University; Dinara Tlevlessova, Almaty Technological University; Anna Admaeva, Kaliningrad Branch of Russian University of Cooperation; Ainura Kairbayeva, Almaty Technological University; Sanavar Azimova, Almaty Technological University; Marzhan Kizatova, Astana branch of «Kazakh research Institute of processing and food industry» LLP; Aigerim Nazymbekova, Almaty Technological University

Synopsis

The monograph provides an overview of equipment for processing and processing technology of melons. Until recent years, the primary processing of melons has no industrial production in the CIS countries and abroad. The all-round reduction or complete elimination of the share of manual labor due to the comprehensive mechanization of technological processes is acquiring particular relevance. However, when processing such crops as melons, it is impossible to completely exclude manual labor at the current level of development of agricultural and processing equipment. This is due to the specific properties of not only the plants themselves, but also the fruits. So the tech- nologies for harvesting and processing melons include operations traditionally performed in whole or in part by hand. The mechanical and technological foundations for the calculation and design of machines for processing the fruits of melons for technical and food purposes are stated. The theoretical prerequisites for the creation of products based on melon are presented, the issues of rational use of melons for the production of long-term storage products are highlighted. Basic physical, mechanical and rheological properties of pumpkin, melon and watermelon fruits are given. Criteria equations for the processes of grinding in a closed environment, cutting, mixing are given. The proposed options for equipment and technological lines for the processing of fruits of water- melon, melon, pumpkin are presented. The technologies for processing the fruits of watermelon, pumpkin melon are described.

ISBN 978-617-7319-39-8 (on-line)
ISBN 978-617-7319-40-4 (print)

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How to Cite: Kulazhanov, T., Baibolova, L., Shaprov, M., Tlevlessova, D., Admaeva, A., Kairbayeva, A. et. al. (2021). Means of mechanization and technologies for melons processing. Kharkiv: РС ТЕСHNOLOGY СЕNTЕR, 188. doi: http://doi.org/10.15587/978-617-7319-39-8

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Indexing:

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Chapters

  • INTRODUCTION
  • PHYSICO-MECHANICAL AND RHEOLOGICAL PROPERTIES OF MELON FRUITS
  • TECHNICAL MEANS FOR PROCESSING MELON FRUITS
  • THEORETICAL AND EXPERIMENTAL RESEARCH OF THE MELONS PROCESSING
  • TECHNOLOGIES OF PROCESSING MELONS FRUITS
  • CONCLUSION

Author Biographies

Talgat Kulazhanov, Almaty Technological University

Academician of NAS RK, Doctor of Technical Sciences, Professor
Rector
ID ORCID   https://orcid.org/0000-0001-8984-0011

Lyazzat Baibolova, Almaty Technological University

Doctor of Technical Sciences, Professor
Department of Food Technology
ID ORCID   https://orcid.org/0000-0002-8118-1581

Mikhail Shaprov, Volgograd State Agricultural University

Doctor of Technical Sciences, Professor
Department of Engineering and Technology
ID ORCID   https://orcid.org/0000-0002-9929-5042

Dinara Tlevlessova, Almaty Technological University

PhD, Associate Professor
Department of Mechanization and Automation of Production Processes
ID ORCID   https://orcid.org/0000-0002-5084-6587
Corresponding author:
Mail to dinusina@mail.ru

Anna Admaeva, Kaliningrad Branch of Russian University of Cooperation

PhD, Associate Professor
Department of Commodity Science and Customs
ID ORCID   https://orcid.org/0000-0003-0629-1219

Ainura Kairbayeva, Almaty Technological University

PhD, Associate Professor
Department of Mechanization and Automation
ID ORCID   https://orcid.org/0000-0002-9578-7795

Sanavar Azimova, Almaty Technological University

PhD, Associate Professor
Department of Food Safety and Quality
ID ORCID   https://orcid.org/0000-0002-8992-8889

Marzhan Kizatova, Astana branch of «Kazakh research Institute of processing and food industry» LLP

PhD, Head of Laboratory
Laboratory of Primary Processing of Plant Raw Materials
ID ORCID   https://orcid.org/0000-0001-8741-4190

Aigerim Nazymbekova, Almaty Technological University

Postgraduate Student
Department of Mechanization and Automation of Production Processes
ID ORCID   https://orcid.org/0000-0003-0550-6708

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