Ladyka, Volodymyr, Maryna Samilyk, Tetiana Synenko, Natalia Bolgova, Viktoriia Vechorka, and Yuliya Nazarenko. “Justification of the Feasibility of Using A2 Milk in the Production of Some Dairy Products”. In FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS, edited by Dmytro Antiushko, 33–63. Kharkiv: TECHNOLOGY CENTER PC, 2024. Accessed July 1, 2025. http://monograph.com.ua/catalog/chapter/978-617-7319-99-2/3374.