Zahorulko, A., A. Zagorulko, S. Minenko, and I. Bozhydai. “Scientific and Practical Justification of Innovative Approaches to Production of Multicomponent Semi-Finished Products for Food Products in the Conditions of Food Security of the Country”. FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS, edited by Dmytro Antiushko, TECHNOLOGY CENTER PC, 2024, pp. 64-91, doi:10.15587/978-617-7319-99-2.ch3.