1. Ladyka V., Samilyk M., Synenko T., et al. Justification of the feasibility of using A2 milk in the production of some dairy products // FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS / editor D. Antiushko. — Kharkiv: TECHNOLOGY CENTER PC, 2024. — С. 33–63. — ISBN: 978-617-7319-99-2. — DOI: 10.15587/978-617-7319-99-2.ch2.