ZAHORULKO, A.; ZAGORULKO, A.; MINENKO, S.; BOZHYDAI, I. Scientific and practical justification of innovative approaches to production of multicomponent semi-finished products for food products in the conditions of food security of the country. In: ANTIUSHKO, D. (ed.). FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS. Kharkiv: TECHNOLOGY CENTER PC, 2024. p. 64–91. DOI: 10.15587/978-617-7319-99-2.ch3. Disponível em: http://monograph.com.ua/catalog/chapter/978-617-7319-99-2/3375. Acesso em: 1 jul. 2025.