LADYKA, V.; SAMILYK, M.; SYNENKO, T.; BOLGOVA, N.; VECHORKA, V.; NAZARENKO, Y. Justification of the feasibility of using A2 milk in the production of some dairy products. In: ANTIUSHKO, D. (ed.). FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS. Kharkiv: TECHNOLOGY CENTER PC, 2024. p. 33–63. DOI: 10.15587/978-617-7319-99-2.ch2. Disponível em: http://monograph.com.ua/catalog/chapter/978-617-7319-99-2/3374. Acesso em: 1 jul. 2025.