PRYTULSKA, N. Marketing aspects of development and promotion of products for enteral nutrition for herodietical purposes. In: ANTIUSHKO, D. (ed.). FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS. Kharkiv: TECHNOLOGY CENTER PC, 2024. p. 3–32. DOI: 10.15587/978-617-7319-99-2.ch1. Disponível em: http://monograph.com.ua/catalog/chapter/978-617-7319-99-2/3373. Acesso em: 1 jul. 2025.