[1]
Zahorulko, A., Zagorulko, A., Minenko, S. and Bozhydai, I. 2024. Scientific and practical justification of innovative approaches to production of multicomponent semi-finished products for food products in the conditions of food security of the country. FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS. D. Antiushko, ed. TECHNOLOGY CENTER PC. 64–91.