Conclusion

Authors

Talgat Kulazhanov, Almaty Technological University; Lyazzat Baibolova, Almaty Technological University; Mikhail Shaprov, Volgograd State Agricultural University; Dinara Tlevlessova, Almaty Technological University; Anna Admaeva, Kaliningrad Branch of Russian University of Cooperation; Ainura Kairbayeva, Almaty Technological University; Sanavar Azimova, Almaty Technological University; Marzhan Kizatova, Astana branch of «Kazakh research Institute of processing and food industry» LLP; Aigerim Nazymbekova, Almaty Technological University

Keywords:

watermelons, melons, pumpkin, technology, technique, processing, specifications, indicators, rheology, criterion equations

MEANS OF MECHANIZATION AND TECHNOLOGIES FOR MELONS PROCESSING

Published

December 29, 2021

Categories

Copyright (c) 2021 Talgat Kulazhanov, Lyazzat Baibolova, Mikhail Shaprov, Dinara Tlevlessova, Anna Admaeva, Ainura Kairbayeva, Sanavar Azimova, Marzhan Kizatova, Aigerim Nazymbekova

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Details about the available publication format: PDF

PDF

ISBN-13 (15)

978-617-7319-39-8

Details about the available publication format: Hardcover

Hardcover

ISBN-13 (15)

978-617-7319-40-4

How to Cite

Conclusion. (2021). In T. Kulazhanov, L. Baibolova, M. Shaprov, D. Tlevlessova, A. Admaeva, A. Kairbayeva, S. Azimova, M. Kizatova, & A. Nazymbekova, MEANS OF MECHANIZATION AND TECHNOLOGIES FOR MELONS PROCESSING. Kharkiv: TECHNOLOGY CENTER PC. Retrieved from http://monograph.com.ua/catalog/chapter/978-617-7319-39-8/426